Brisket pressure cooker stew 15 minutes is usually not enough.

Brisket is a fatty, lean piece of meat from the belly of a cow that is usually used in stews. A pressure cooker is a quick cooking appliance that utilizes high pressure to cook food in a short period of time. However, for a chewier meat like brisket, 15 minutes may not be enough to fully cook it.

In a pressure cooker, the cooking time of food is affected by many factors, including the pressure of the pot, the type of food and the size of the pieces. For thicker cuts of meat like brisket, it takes longer to heat and braise to ensure tenderness and better flavor. Generally, it takes 20 minutes to 30 minutes to braise brisket in a pressure cooker. If the brisket is larger or thicker, it may take longer.

Tips for braising brisket

1, buy brisket: choose brisket with the right amount of sinew and fat so that it tastes better after braising.

2, cut the brisket: cut the brisket into cubes of moderate size for better flavor.

3, fly water treatment: put the cut brisket into boiling water to blanch, remove blood and impurities, so that the stew will be clearer.

4, frying spices: fry some spices such as ginger, scallion and star anise before stewing to increase the flavor.

5, control the fire: stewed beef brisket needs to be stewed slowly to maintain the tenderness of the meat and the richness of the soup, the general stewing time is about 2-3 hours.

6, add seasoning: according to personal taste add appropriate amount of salt, soy sauce, old soy sauce, cooking wine and other seasonings to enhance the flavor.