1, mussels and tofu soup, step one, mussels can best be used with the back of the knife or loose meat hammer or something like hammer a few times, so that it is better cooked, and then changed into slices, tofu cut into small pieces of standby; step two, the pot under a little oil heat, burst incense ginger and garlic slices, and then mussels under the meat a little stir-frying, and then cook some cooking wine to go to the fishy, and add enough hot water into the large fire boil; step three, the soup boiled again, then turn to a small fire stew! 1 hour or so, out of the pot before the 10 minutes to put the tofu in, and finally on the table before adding the right amount of salt and white pepper and other seasoning, sprinkle some cilantro, scallions and so on can eat. Aquatic products are basically their own fresh flavor is very strong, so do not need to put MSG, chicken essence and other things are also very fresh.

2, stir-fried mussels, first prepared: mussels, dried chili peppers, perilla leaves, ginger, cooking wine, salt, cornstarch, green garlic rods Step 1: the mussels sliced, with ginger, salt, cooking wine marinade for more than ten minutes. Step 2: Take the chopped green garlic sticks and combine them with cornstarch. Consumption of oil, water, mix, make gravy Step 3: small fire will be the oil boil, add dried chili pepper stir fry and fish out, into the mussels stir fry, stir fry speed can not be more than a minute. Step 4: add the fried dry chili stir fry, drizzle with gravy and stir, add a spoonful of soy sauce color, and finally sprinkle perilla leaves out of the pot.

3, braised mussels, first prepare: mussels meat, pickled radish, cucumber, red bell pepper, chicken essence, water starch, salt, soy sauce, salad oil, beer, food powder. Step 1: Marinate the mussels with beer, salt and food powder for one hour and then rinse with water for three hours Step 2: Cut the mussels into julienne strips, cut off the red-tipped peppers, and julienne strips of dried pickled radish. Step 3: Boil the water, add the mussels and quickly boil for twenty seconds and pull out. Step 4: The salad oil is hot, put the mussels stir fry thirty seconds over high heat, then add salt, soy sauce, chicken essence, stir fry one and a half time. Step 5: water starch thickening, pour a little salad oil can be out of the pan.