Weihai specialty one: Rongcheng green tea
Rongcheng green tea is a famous specialty tea in Weihai, Shandong Province. Rongcheng became one of the most successful counties and cities in Shandong Province in 1960s. Rongcheng's superior geographical and climatic conditions, suitable soil and precipitation provide an ideal natural environment for the development of Rongcheng's green tea industry. The color of the brewed green tea soup varies from light green to bright yellow-green, but it must not be turbid; Strong taste, no odor; The leaves are bright from light green to yellow-green.
Weihai Specialty 2: Weihai dry sea cucumber
Weihai sea cucumber is a coastal specialty of Weihai City, Shandong Province, and a geographical indication product of China. The sea cucumber in Weihai belongs to Stichopus japonicus, and the Stichopus japonicus industry has always been the dominant industry in the production and processing of seafood in Weihai. There are many rocky reefs along the coast of Weihai, with dense algae and rich saprophytic debris, so the sea cucumber produced is big, thick, tender and delicious.
Weihai specialty 3: Wendeng cherry
Wendeng cherry is a specialty of Weihai, Shandong Province. Wendeng has a cherry cultivation history of 100 years. In the north, it has the reputation of "the first branch of spring fruit" and "the treasure of fruit". The fruit of Wendeng Big Cherry is bright in color, crystal clear and beautiful, single fruit is heavy, the flesh is soft and juicy, rich in nutrition, sweet and sour, good in quality, with dividend, yellow and purple colors and good in taste. In addition to fresh food, it can also be processed into cherry juice, cherry sauce, preserved cherry and canned cherry.