Required ingredients
Ingredients: 600g of potato, 250g of squid (or perch and cod), carrot 1 root, onion 1 piece, appropriate amount of seasoning for broth, and appropriate amount of pepper powder and salt. Taste: slightly spicy. Main methods: seasoning operation steps.
1 Wash potatoes and onions, peel them and cut them into small pieces for later use; Wash and shred carrots, soak them in boiling salt water and take them out. Wash the fish and fry them in oil. 2 put the stock in the pot, add potatoes, carrots, onions and fish, boil over high heat and turn to low heat to taste. Sprinkle Chili powder and salt to taste before cooking. Tips stock soup is best to use vegetarian stock soup. Sugao soup can be made from mushrooms, bean sprouts and monosodium glutamate.
Wasp fish soup
Ingredients: 200g of wasp. Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of water, appropriate amount of ginger slices, 1. Prepare the fish and clean it. 2. Put the right amount of oil in the pot. 3. Add the fish and fry. 4. Fry well, add ginger, pour proper amount of water and add salt. 5. Cover and cook. When the fire boils, cook over medium heat. After 6.30 minutes, the fish soup is ready. Ingredients: watermelon skin 200g, mud fish 200g Accessories: 50g lean meat, ginger slices 1 piece, salt 1 spoon.
Fish soup with watermelon skin and mud
1. Peel and slice watermelon for later use.
2. Wash and clean the mud fish and cut it in the middle.
3. Add a little lean meat after the water in the pot is boiled, and add three pieces of ginger.
4. Put the cleaned fish into the pot and pour the watermelon skin into the pot.
It's cooked after boiling, just add a little salt to taste.