1, material: grass carp: one, baby dish: one, rice cake: appropriate amount, onion: appropriate amount, ginger: appropriate amount, garlic: appropriate amount, boiled fish seasoning: 3 spoonfuls. Pepper oil: right amount, egg white: half, cornflour: one spoonful, chicken essence: a little, slightly spicy taste.

2. Step: wash grass carp, cut it in half, remove fishbone, and cut the fish into fillets; Marinate the fish fillets with raw flour and egg white for half an hour, and all the side dishes are ready; Boil the water, first put the rice cake in and cook for one minute, then put the cabbage to cook; Take it out and spread it at the bottom of the bowl; Heat the oil pan and fry the fish head and bones;

3. Add ginger and garlic and appropriate amount of boiling water, and the fish soup will soon be milky white; Add three spoonfuls of cook the meat seasoning and a little chicken essence; Pour the cooked fish bones into a bowl filled with baby dishes; Boil a pot of water, blanch the fillets and take them out; Spread it in fish soup and sprinkle with shallots to taste.