Beef pie 1 piece

1 egg

A little raw flour

A little cooking wine

A little bread flour

A little cream

A little beef sauce

Hey? How to sauce beef balls?

Thaw the beef patties and add salt and pepper, cooking wine, soy sauce, eggs, corn flour and thyme leaves.

Pinch the beef patties, circle them and hit them hard.

Add a little bread flour and mix well. Gluten can also be used instead of gluten, and the taste is better.

Take a small spoon and wrap the meat sauce into balls.

Put it in the oil pan and fry it over low heat.

Take out the beef balls for later use.

Take another pot, add water and boil the beef sauce.

A little cream

Boil, season and filter.

Serving and sprinkling incense are completed.