1, sea bass to buy, generally in 700 grams or so, processed and cleaned, in the fish on both sides of the alteration, if not in the middle of the cut, with a word of the knife can be diagonally cut into the fish; if the first time to the kitchen, use this method, but also can be cut from the middle or the fish belly; alteration of the knife with the hair by the pavement to help anti-slip.

2, ginger pat rotten, scallions cut small segments, sprinkle a small amount of refined salt, wipe on both sides of the fish, marinate for five or six minutes, up to 10 minutes, do not have to put the wine, wine flavor is too heavy, there are ginger and scallions, salt can be deodorized.

3, cover, steam 8 minutes can be out of the pot; generally in the hotel in the fierce fire cooker, or a large steam cabinet, the time there are seven or eight minutes are good, in the home steaming perch, up to 10 minutes or so, steaming fish, the pot of water should not be too little, the fire should be big.

4, ready to some shredded green onions, red pepper wire, shredded green onions have white onion, green onion leaf part, red pepper wire, not only can add color dishes, in the hot oil drizzled under the hot flavor can be inspired to achieve the effect of deodorization and freshness.

5, placed on the shredded green onions, shredded chili, after the low-salt soy sauce drizzle, and then drizzle hot oil can be.