The first thing to do is to make spicy seafood juice: Jinba spicy fresh dew 220g , pepper oil 75g, vinegar pepper oil 35g, Jinba steamed fish soy sauce 110g, oyster sauce 220g, monosodium glutamate 110g, sugar 230g mixing and blending.

A, spicy snails

Main ingredient: snails 500g Ingredients: garlic 30g, 20 grams of millet pepper

Sauce: adjusted spicy seafood juice 80g

Practice:

1, will be cleaned snails, boiled in ginger juice and then drained;

2, mixing into the above auxiliary ingredients and sauces, placed in the refrigerator 20 minutes after serving better. The first time I saw this was when I was a student at the University of California at Berkeley.

Two, spicy lobster tail

Main ingredient: crayfish 500g

Applications: garlic 30g, 20 grams of millet pepper Sauces: seasoned spicy seafood sauce 80 grams

Methods:

1, will be cleaned to the head of the crayfish, boiled in ginger drained

2, mixed with the above accessories and sauces, placed in the refrigerator 20 minutes after serving better. The first thing you need to do is to take a look at the color of the water, and then you can see the color of the water.

Three, spicy crab pincers

Main ingredient: crab pincers 500g

Applications: garlic moss 30g, 20 grams of millet pepper

Sauce: seasoned spicy seafood juice 80 grams

Methods:

1, will be cleaned crab pincers, ginger boiled drained;

2, mixed into the above auxiliary ingredients and sauces, placed in the refrigerator for 20 minutes after serving better The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Four, spicy small abalone

Main ingredient: abalone 500g

Applications: garlic 30g, 20g millet pepper

Sauce: seasoned spicy seafood juice 80g

Practice:

1, abalone cleaning, ginger boiled drained;

2, mixed into the above auxiliary ingredients and sauces, placed in the refrigerator for 20 minutes after serving better The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Expanded:

Eating seafood taboos

1, seafood should not be under the beer

Eating seafood, many people like to eat with beer, in fact, this practice is very dangerous. Because eating seafood drinking a lot of beer will produce too much uric acid, too much uric acid will be deposited in the joints and soft tissues, and then cause joints and soft tissue inflammation.

2, seafood eaten raw first frozen, poured some salt water

Oysters and some aquatic shellfish in the presence of - a kind of "Vibrio vulnificus" bacteria. For people with poor intestinal immune function, eating raw seafood is potentially fatal. U.S. researchers have found that oysters placed on ice and then poured with some salt water can effectively kill this bacteria, making it safer to eat.

3, eat sea fish to pay attention to mercury poisoning

Research has found that a variety of sea fish with high mercury content, especially carnivorous sea fish, such as tuna, sea bass, cod, big than the sun negative, flag negative, sharks, haddock and so on. People who often eat sea fish, blood mercury index is high. Investigation found that some patients with myocardial infarction have the habit of eating sea fish, so try to eat less of these high mercury-containing sea fish.

4, arthritis patients eat less seafood

Because some seafood contains more uric acid, such as sea cucumbers, sea fish, kelp, sea vegetables, etc., can be absorbed by the human body in the joints to form uric acid crystals, leading to arthritis symptoms.

5, seafood and certain fruits with eating

Fish and shrimp are rich in protein and calcium and other nutrients, if eaten with fruits containing more tannins, such as grapes, pomegranate, hawthorn, green fruit, etc., not only reduces the nutritive value of proteins, but also easily lead to the calcium in the seafood and tannins combined to form a new indigestible substances.

6, shrimp can not eat with vitamin C

Studies have found that the consumption of shrimp and other aquatic crustaceans at the same time, taking a large number of vitamin C can lead to death, because it is usually considered harmless to the human body of arsenic food, in the role of vitamin C can be converted into toxic arsenic.

7, eat seafood, do not eat cold drinks, watermelon and other foods within an hour, and do not immediately go swimming

Summer is the peak season to eat seafood. Seafood is sweet and delicious, nutritious, many people love to eat seafood. But eating seafood is also easy to cause allergies and some other diseases, so when eating seafood to understand a variety of dietary taboos to avoid serious consequences.

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