1. Boil fresh beef bones and pig bones in a pot. After the soup is boiled, simmer slowly until the soup turns white. Then take out the bones, leave the foam on the noodle soup, and add Lycium barbarum and onion ginger for later use.

2. After that, pour the butter into the pot and heat it. Chop shallots, ginger, garlic, shallots, millet and spicy food, and pour them into a pot to stir-fry until fragrant. Then put the dried Chili and bean paste into the pot and stir fry together. Add spices such as fragrant fruit, cinnamon, star anise, clove and fragrant leaves and stir fry again.

3. Stir-fry and add the pre-cooked bone soup.

4. Finally, pour the soup into a big pot, add some jujube and ginseng at will, put it on the stove and wait for the pot to boil, then add mutton slices, chrysanthemum, jiaozi, noodles, etc. You can brush anything you like.