When I was a child, I liked to eat my grandmother's rice. The big pot of rice cooked with a stove always had a fragrant crispy rice. Later, I learned that it was grandma who put a layer of oil on the wall of the pot before cooking, so that there would be a fragrant crispy rice ~

I don't know who invented the clay pot rice, but every time I eat it, it reminds me of grandma's stove cauldron rice ~ My favorite thing is to eat all the crispy rice first, and then mix all the ingredients, so that I can eat myself full, and my satisfaction is bursting in an instant!

The method is simple, you can also try it ~! (put away)

main ingredient

rice and sausage

fresh mushrooms and broccoli

auxiliary materials

soy sauce and oil consumption

sesame oil and vegetable oil

Who invented the delicious clay pot rice ~! Traditional sausage clay pot rice ~ detailed explanation of the steps

1. It is best to soak rice for about half a day. Coat the inner wall of the clay pot with oil. Add the soaked rice and water

2. Turn on the low heat and cook slowly

3. Cut the broccoli and sausage and wash the mushrooms

4. During this period, we can first adjust the sauce, soy sauce+oil consumption+sesame oil, with a ratio of about 3:1:1.

5. Cook broccoli and mushrooms in boiling water, and mix with salt and sesame oil.

6. At this time, the meal is almost ready. Please code the sliced sausages and mushrooms. Simmer for a while.

7. when you hear the noise again and again, pour a spoonful of vegetable oil along the edge of the rice.

8. Add broccoli and simmer for a while.

9. Turn off the fire and pour in the prepared sauce. You're done ~

1. It tastes best when mixed ~! Is it fragrant? Haha

Who invented the delicious clay pot rice ~! Traditional sausage clay pot rice ~ video of how to explain it in detail

Tips

Among them, we should pay attention to the time of putting sausage, and put it when the rice is not fully cooked and a little bit of sleep is bubbling, otherwise the sausage will not be cooked ~