1. Material: flour 200g, hot water 1 10g, proper amount of peanut oil, a handful of chives, proper amount of salt, and proper amount of spiced powder.

2. Weigh 200 grams of flour and add about 1 10 hot water. Be sure to use hot water. Mix the noodles with hot water. After cooling, pancakes will not harden.

3. After adding hot water, stir it in one direction with chopsticks and let it stand for a few minutes, then knead the dough before it gets hot.

4. Knead into smooth dough, cover the pot, and wake up 5- 10.

5. When you wake up, prepare chopped green onion, cut it into small pieces, and oil, spiced powder and salt.

6. Sprinkle some dry powder on the chopping board to prevent sticking, roll it into a dough sheet and roll it as thin as possible, so that there are more layers. Sprinkle a proper amount of oil, salt, spiced powder and chives evenly on the dough sheet.

7. Carefully roll up from the edge.

8. When the roll is finished, surround it like this, put it down, put it aside and make a dough.

9. After finishing another dough, a dough wakes up and rolls it into a round pie.

10, pour the oil in the pan, after the oil is hot, put the cake below, fry it slowly with low heat, control the heat, and turn it frequently.

1 1. Just fry it, so that both sides are golden yellow.

12, cut into small pieces with a knife, it is convenient to eat, and the crispy pancakes are ready!