Beef tendon with core refers to the small tendon meat.

Beef tendon with core refers to the small tendon meat inside the large tendon meat, commonly known as small tendon meat, also called Qianzhan. The amount of small tendon meat is relatively small, so small tendon meat is the best choice for braised beef.

Beef tendon is the thigh part of the cow. Beef tendon meat refers to the muscle of the cow’s thigh, that is, the meat from the knee joint to the thigh, which is divided into front and rear leg meat. The meat of the front legs is called the front tendons, and the meat of the hind legs is called the back tendons. The muscles are alternate between them.