Milk pudding ice cream has become popular recently. I will teach you how to cook at home without molds. Simple and delicious. Success!

The weather is getting hotter and hotter recently. On hot summer days, eat an ice cream, especially to relieve the heat. I used to buy ice cream in the supermarket. I took my son to play in the community two days ago. My neighbor’s sister brought some milk pudding ice cream she made to distribute to the children in the community. Children especially like it. Milk pudding ice cream is very popular recently. I will teach you how to cook at home without molds. Simple, delicious, and very successful

So, I quickly asked her how to make milk pudding ice cream at home, and tried to make ice cream for my children when I got home. I didn’t expect it to be so easy to make mini pudding ice cream without buying an ice cream mold. I’ve done it successfully before. Today the chef shared how to make milk pudding ice cream at home!

How to make milk pudding ice cream: Prepare ingredients: milk, fresh cream, milk powder, and boxed yogurt.

Step one: Many friends want to make ice cream, but they don’t have ice cream molds. They feel that it is not worth spending tens of dollars to buy a set of molds to make ice cream once or twice a year. You can use the yogurt box we usually drink instead of the ice cream mold for secondary use, saving money and trouble. Pour out the yogurt, clean the mold, control the moisture and set aside.

Step 2: Take a slightly larger bowl, add 200 grams of fresh milk, 100 grams of whipping cream, 20 grams of milk powder, 10 grams of corn starch, and 10 grams of sugar. Use a manual egg beater to mix all the ingredients. Mix well. Stir for a while and stir in the sugar until it melts.

Step 3: Pour the evenly stirred milk water into the milk pot, bring to a boil over low heat, stir slowly with a whisk, boil for about 10 minutes, and boil the milk until it becomes thick.

Step 4: Sieve the boiled milk and filter out some larger particles. This way, the little pudding ice cream will have no ice residue and will have a more delicate texture.

Step 5: Pour milk and water into yogurt boxes, insert a yogurt straw into each yogurt box to make ice cream sticks. If you like raisins or chopped nuts, you can add some raisins or chopped nuts first. Shake a few times to shake out the bubbles, put it in the freezer of the refrigerator, and freeze it for more than 4 hours until the milk is completely frozen to form pudding ice cream.

When eating, rinse the yogurt box with tap water for 1 minute, or place the yogurt box in a bowl filled with cold water to defrost naturally. After 2 minutes, the ice cream can be easily unmoulded. Friends who want to eat ice cream can try it. Making milk pudding ice cream at home is simple, clean, hygienic, and even more delicious than buying it. Feel free to eat! Milk pudding ice cream is very popular recently. I will teach you how to cook at home without molds. Simple and delicious, very successful

Summer is here, don’t use molds, teach you how to make milk pudding ice cream by yourself, sweet and delicate, cool, no ice residue! That’s it for today’s sharing. Sharing happiness makes our lives colorful. If you like sharing with the chef, please forward your likes and support! Every compliment you give is motivation for the chef to continue working hard. Thank you for your support and your company!