Sweet Wine Punching Eggs Directions are as follows:

Ingredients

Main Ingredients

Primary Ingredients: 1 egg, 200g of Lanterns, 250g of Mash

Supplementary Ingredients: 500ml of Water, 5g of Sugar

1, Eggs beaten.

2, water boiled over high heat, pour in the Lantern, stir to prevent sticking, and cook over high heat until floating.

3, pour in sugar, mash, cook over high heat for 1 minute.

4: Pour in the egg mixture, turn down the heat and cook.

5, it is done.

6, the finished product is as follows.