1, stewed mutton, ingredients to prepare mutton, dates, white radish, potatoes, wolfberries, salt, ginger, garlic, anise, cinnamon, dry chili, cooking wine, soy sauce, chili sauce, white pepper, scallions, sesame leaves, vegetable oil.

2, sheep hind leg meat washed, cut into small pieces. White radish, potato peeled and cut into pieces.

3, burn a pot of boiling water, the water boils after the lamb block into the blanch for 2 minutes and then fish out, and then rinse with hot water, drain the water.

4, hot oil in the pot, pour onion, ginger, garlic, burst incense, put the blanched lamb pieces, pour wine, stir fry for 3 minutes, add chili sauce and soy sauce, stir fry until the lamb color.

5, the fried lamb into the casserole, add seasonings, cinnamon, sesame leaves and water, the water should be no more than lamb.

6, after the water boils, skim off the foam, add salt, pepper, then add radish, potato pieces, red dates, wolfberries, turn the fire to simmer for about 50 minutes.

7, after eating the soup of lamb can be followed by stewed green vegetables.