Ingredients

60g of fish

Carrot

Quail eggs

Breadcrumbs

Salt 1 tbsp

Pepper

Soy sauce

Sugar

Vegetable oil

Starch 2 tbsp

Salted taste

Frying process

20 minutes time

Easy difficulty

Easy difficulty

The best way to prepare fish eggs is to fry them in the oven. >Salty Flavor

Frying Process

Twenty Minutes Time Consumption

Simple Difficulty

Golden Fish Eggs Step by Step

1

Put the fish and carrots, salt, pepper, water, soy sauce, sugar in the food processor, select the blending function, and beat the fish into a puree

2

Add the appropriate amount of cornstarch to mix well

2

To add a suitable amount of starch and mix

3

Wash the quail eggs, cook and shell them

4

Wrap the quail eggs with the fish puree and form a ball. If there is too much water in the mashed fish, put the mashed fish on a clean gauze, wrap it around the quail eggs, and gently squeeze it to squeeze out the excess water

5

Dip it evenly in the breadcrumbs

6

Oil should be heated to 45%, and fry the fish eggs until they are golden brown