First, cold ears
Ingredients: auricularia auricula, tremella, shredded carrot, garlic, coriander, chopped green onion, sesame seed, soy sauce, salt, vinegar, sugar, sesame oil and Chili oil.
Practice:
1, Auricularia auricula and Tremella fuciformis are soaked in water first (I soaked it all night), and the pedicels are removed and torn into small pieces. Boil the water in the pot, put the tremella separately, and blanch the fungus in the boiling water. Don't take too long, pick it up and drain the water.
2. Prepare seasoning juice according to personal taste. Soy sauce, salt, vinegar, sugar, garlic, sesame oil, Chili oil, coriander, chopped green onion.
3. Put the fungus, tremella and shredded carrot into a bowl, pour the seasoning juice into it and mix well, and finally sprinkle with sesame seeds.
Second, the cold salad core
Ingredients: cabbage core 1 piece, 2 peppers, 5-6 cloves of garlic, 3 teaspoons of salt, 2 tablespoons of vinegar, soy sauce 1 spoon, sesame oil 1 teaspoon.
Practice:
1, the cabbage core is vertically cut into long strips, rubbed evenly with salt, and marinated for about 15 minutes until juice is obtained. Crush garlic in advance and chop pepper.
2. Rinse the pickled cabbage several times and squeeze out the water. Add minced garlic, minced pepper and vinegar, adjust appropriate amount of soy sauce and sesame oil according to taste, and mix well.
Third, cold shredded fruits and vegetables
Ingredients: apple 1 50g, salt 1/2 teaspoons, winter flour (vermicelli) 75g, green bell pepper 1 00g, seeded and shredded, red bell pepper 1 00g, chicken.
Practice:
1, steamed chicken breast, shredded for later use. Take a medium bowl, pour 1 teaspoon of salt and 480 ml of cold boiled water to make salt water. The apples are seeded, shredded and salted to prevent browning.
2. The winter flour is soaked in soft water and cut into sections, about 10 cm long.
3. Boil the water in the pot, add the winter flour to soften it, take it out and rinse it with cold water immediately, and drain it for later use. Mix the soy sauce, sugar, vinegar, the remaining 1/2 teaspoons of salt, sesame oil, minced garlic, etc. and prepare the seasoning sauce. Add seasoning sauce to all the ingredients such as sweet pepper, mix well, sprinkle with coriander and serve.
The above is the introduction of the cold salad menu. The three cold dishes introduced above are all very simple and delicious. If you want to make your own cold salad, you may wish to refer to the three cold salad recipes introduced above.