How to make taro ball dessert

Practice 1

Materials

Sweet potato 150 grams, 80 grams of tapioca, 150 grams of purple potatoes, 40 grams of tapioca, 100 grams of spinach, tapioca, 70 grams of powdered tapioca, 10 grams of powdered turtle shells, the right amount of milk, the right amount of condensed milk, the right amount of sago.

Practice

1. First, take a small amount of warm water and pour it into the jelly powder to make a paste.

2. Then add 200 grams of the beginning and mix well.

3. Re-heat and boil, cold and cool that is the turtle jelly to be used.

4. Then sweet potatoes and purple potatoes wrapped in tinfoil and then steamed.

How to make taro dessert

5. Strain the mashed sweet potato and purple potato through a sieve.

6. Add 80 grams of tapioca flour to the mashed sweet potato and mix well to form a ball, and add 40 grams of tapioca flour to the purple potato flour and mix well to form a ball.

7. Boil water, put spinach in the water to boil.

8. Take out the spinach and strain out the spinach puree in the same way.

9. Add 70 grams of tapioca flour to the spinach puree and mix well.

10. Form a dough of all three colors and set aside.

11. Take a small portion of each dough and roll it into a long thin strip and cut it into small pieces with a knife.

12. After all cut, boil the water and put it into the water together until it floats up, and put the boiled taro ball into the cold water for use.

13. Cut the previously made turtle jelly into small pieces.

14. And then cook the sago until ready to use.

Finally, put the cooked taro ball and tortoise jelly, sago into a cup, milk and condensed milk into the cup to taste can be eaten.

Tips

1. It is best to have a pulverizer at home to puree the vegetables.

2. If you want the taro balls to have a sweet flavor, you can add a little granulated sugar to the vegetable puree and then add tapioca flour and mix it into a ball.

How to do taro dessert

3. Cooked taro rounds put in cold water so that it will be more Q Oh.

Practice 2

Materials

100g of taro, 100g of flour, 10g of sugar, 30g of Job's tears, 50g of peanuts, 25g of rock sugar.

Practice

1, Job's tears and peanuts are washed, soaked in cool water for more than 6 hours, to be used.

2, large taro washed, sliced into a steamer and steamed, removed and pressed into the mud, into the sugar mix.

Then pour the flour into the taro mud and knead until the taro dough, roll into long strips and then cut into 1cm cubes, standby.

3, the peanuts and barley into the pot, add the right amount of water with a small fire first boil half an hour, add rock sugar, and then into the taro ball diced with the stew until the ingredients are ripe.

Practice three

Materials

Taro 100 grams, 80 grams of glutinous rice flour, 20 grams of cornstarch, 60 ㏄, 4 bamboo sticks, 2 tbsp. sugar.

How to do

Taro dessert how to do

1. Taro washed, peeled, thinly sliced, spread on the plate spread, put into the steamer to steam on high heat for 15 minutes and then remove the spare.

2. Put the recipe 1 into a container and mash it, add sugar, glutinous rice flour and tai bai powder and mix well, then slowly add water.

3. Knead Method 2 into a rounded, long strip of the right size and cut into 1.5-centimeter wide pieces.

4. Cook the taro balls in boiling water over medium heat for about 8 minutes, and when they float to the surface, drain.

5. Skewer each of the 3 taro balls on a bamboo skewer and bake at 180℃ for 10 minutes, until the surface is golden brown.

Method 4

Ingredients

30 grams of cornstarch, 300 grams of taro, 120 grams of sweet potato flour, 120 cc of water, 2 tbsp of sugar.

Practice

1. Wash and peel the taro.

2. Cut into thin slices, the thinner the better.

3. Spread step 2 on a plate and place in a steamer over high heat for 20 minutes.

How to make taro ball dessert

4. Put step 3 into a container and mash the taro ball, add sugar, sweet potato flour and cornstarch and mix well, then slowly add water.

5. Knead step 4 into a ball until it doesn't stick to your hands.

6. Knead the dough into rounded strips of appropriate size.

7. Finally, cut the dough into 1.5-centimeter-wide cubes and set aside.

8. Put step 7 into boiling water and cook over medium heat for about 3 to 5 minutes. When the taro balls float to the surface, cook for about 1 minute, then drain.

Practice 5

Materials

50 grams of cactus powder, milk, sago pearls, taro balls, honey.

How to do

1. Mix the powder with a bowl of cold water first.

2, fill half a pot of water to boil and pour in the blended grass jelly powder, stirring constantly until the water boils again. Then you can set aside to cool, solidified and cut into small pieces soaked in sugar water can remove the bitter taste.

3, sago dew is also half a pot of boiling water has been cooking until the sago dew becomes transparent until. Then sheng out to cool.

How to make taro ball dessert

4, taro ball can be homemade or buy ready-made frozen.

5, all the good ingredients with milk mixing and stirring add honey. Frozen will be more delicious.