2, ready to materials, in addition to butter and dried fruit all the materials are put into the kneading bowl, knead until gluten, and then add the softened butter kneaded out can pull out a thin film on it, because the dough itself is hard, and added 40% of the whole wheat flour, to knead out the transparent glove film a little bit difficult to knead to pull out a thin film on it. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
3. After the dough has risen, take it out of the oven, vent it, divide it into two equal parts, knead it, and then cover it with plastic wrap and let it relax for 15 minutes.
4, after relaxation, take a rolled into a rectangular sheet, the size of about 20 * 30 cm can be, and then spread on the prepared dried fruit, around the edges to leave a gap of 3 centimeters, easy to roll up to close the mouth of the glue, and then gently pressed with the hands of the dried fruit. Here the walnuts with cooked walnuts, walnuts into the oven, upper and lower heat 150 degrees baked for about 10 minutes on it, will be baked walnuts rubbed skin, raisins or cranberries can also be replaced with your favorite dried fruit, you can also add some almonds and other dried fruits, it is not recommended that the use of peanuts, peanuts heat and moisture, the texture is not very good.
5, after laying a good over the dried fruit, with a little hand pressure, and then rolled up from top to bottom, each roll should be pressed tightly, pinch the mouth, and then rolled the bread embryo round, the surface of the bumpy places pressed smooth.
6, the good bread embryo into the baking dish, the bottom of the oven put a bowl of hot water about 80 degrees, close the door and fermentation until double the size.
7, take out after fermentation, bread embryo surface evenly brushed with a thick layer of egg wash, cut a few slits with a razor blade, put into the preheated oven in advance, upper and lower heat 160 degrees baked 40-45 minutes, baking to always observe, according to the situation on the cover tinfoil, to prevent coloring too dark.