To make spicy strips with flour, you need to prepare 2000 grams of high-gluten flour, Chili noodles, edible salt and cumin powder, as well as monosodium glutamate and other seasonings.

Mix the prepared flour and Chili noodles evenly according to my favorite proportion, then add excessive edible salt and a lot of monosodium glutamate, and then add appropriate amount of warm water and noodles to make the dough harder than the dough, otherwise it will be easy to stick when making spicy strips.

Roll the mixed dough into thin slices with a rolling pin, and then cut into strips with a knife. Pour excessive cooking oil into the pot, heat it, simply fry the cut noodles in the pot, and then take it out when it changes color.

Start from the new pot, put down the cooking oil, put all the fried noodles into the pot, then add the prepared cumin powder and a lot of water. If you want to be a little more spicy, you can add a proper amount of Chili powder, and then stir-fry the noodles quickly in the pot. The noodles will become darker and have a strong spicy taste. You can turn off the fire when you present it, and when it cools down, it will be a self-denying spicy strip.

When I use flour to make spicy strips at home, the method is very simple, but we must grasp the size of firepower, and we should not fry the spicy strips in the pot too fast, otherwise it will fry the spicy strips in the pot and affect his current taste. In the process of frying spicy strips, we should stick to medium and small fire. When other spicy strips come out of the pot, be sure to fry all the water in the pot and let it adhere to a slightly dry form. At this time, peppers should not be too wet or too dry.