Main ingredients

Puff pre-mixed powder

100g

Butter

70g

Eggs

3 pieces

Water

100ml

Accessories

Small potatoes

Adequate amount

Salt

Adequate amount

Broccoli

Adequate amount

Salad dressing

Appropriate amount

Black pepper

Appropriate amount

Steps

1. Prepare ingredients.

2. Take butter and soften it at room temperature.

3. Dissolve in water or microwave, add 100 grams of water.

4. Add 100 grams of puff pre-mixed powder.

5. Stir until there is no dry powder, then use a whisk to beat evenly. Add the egg liquid in portions and beat with a whisk at high speed.

6. Until the flour is smooth and fine, and forms an inverted triangle that is not easy to fall when lifted.

7. Put it into a piping bag and squeeze it into the baking tray or mold.

8. Preheat the oven in advance, 180 degrees, middle layer, bake for 30-35 minutes.

9. Cook the small potatoes in advance, peel them and let them cool.

10. Crush it, it doesn’t matter if it’s a little grainy.

11. Blanch the broccoli, remove the stems and chop the flowers only, grind in an appropriate amount of black pepper, add salad dressing and a little salt.

12. Mix well.

13. Cut the puffs open and squeeze the filling into a piping bag. There is a lot of filling, but only two puffs are squeezed out. In fact, one can fill you up!