Tools: a rice cooker

Ingredients: four eggs, one tablespoon of flour, one small spoon of baking soda (yeast powder), two small spoons of cornstarch, salad oil, Some white sugar and raisins

Preparation: First break the eggs into a container, and while stirring, add white sugar (more or less according to personal taste), flour, cornstarch, baking soda, a small amount of salad oil, and raisins , until the eggs and other ingredients are stirred into a very thin batter (if you add too much flour, it will probably become thicker, and the result will not be soft)

Brush the rice cooker with a brush. A layer of salad oil will make the cake non-stick to the pan and easy to pour out. Pour in the mixed cake batter, cover the lid, and turn the rice cooker to the cooking setting until you hear the rice cooker jumping to the keep warm setting. However, you cannot take out the pot immediately at this time, and you must continue to keep warm. Let it fully expand for ten minutes, and it will come out after ten minutes. Use a large plate to turn it upside down on the rice cooker, and a fragrant and delicious raisin cake will be out of the pan. The taste is no worse than that made in the oven, and It is simple and convenient, very suitable for friends who do not have an oven to make it:)

This method consumes more electricity, but it is delicious. Give it a try

Ingredients: 6 eggs

Soak a little flour

Four (depends on the situation)

Sugar (with (Personal taste)

Method: 1. Separate the egg yolk and egg white, add some sugar to the egg white and twist it in one direction with 4 chopsticks, beat the egg white all the way

until the chopsticks can stand upright until. (I beat it for 1 hour, so tired)

2. Pour the egg yolks into the twisted egg whites, twisting once and pouring once.

3. Add flour and a small amount of soaked rice flour to the mixed egg liquid. Note that the flour should be added in small amounts in batches, and knead evenly while adding until it becomes a paste. . Then add more sugar if you like it sweet. I even added some nuts.

4. Grease the inner pot of the rice cooker with oil. Do not use too much oil to make it easier to pour out the formed cake. Pour the egg liquid

into the pot. You don’t need to pour it all. Just control it yourself. Press the cooking setting and wait until the setting changes to keep warm. Do not open the pot to keep it warm for half an hour. Open the pot and pour out the cake. Put the side that was facing up into the pot. Next, press the cooking mode again

, the method is the same as above. Half an hour later the delicious cake came out of the pan. You can put a smiley face on it.