Powder Steamed Spare Ribs sticky and fragrant, crispy and refreshing, fat and thin, red and white, tender and not surly, rice flour oily, five flavors rich, uncle's family loves to eat powder steamed spare ribs, a big mouthful of meat feeling is cool. Steamed pork ribs are a specialty dish of southern China. I made steamed pork ribs. If you replace it with pancetta, it is steamed pork. Also known as rice flour meat, it is a specialty of Hunan, Hubei, Jiangxi and Sichuan cuisines.

The main ingredient of steamed pork is pancetta, supplemented by rice flour, steamed through in a pot, originating from the Shinyang San Steam of Shinyang (present-day Xiantao City) in Hubei. However, I used pork ribs today because I happened to have a package of ribs on hand. The series of vermicelli steaming is a specialty dish of southern China. I made steamed pork ribs. If you replace it with pork, it is steamed pork, also known as rice flour meat, which is a specialty of Hunan, Hubei, Jiangxi and Sichuan cuisines. The main ingredient of steamed pork is five-flower meat, supplemented by rice flour, which is steamed through in a pot. It originated from Shinyang San Steam in Shinyang (present-day Xiantao City), Hubei Province.

Pork ribs Potatoes Sticky rice Rice Scallions Ginger Chili powder Cumin powder Peppercorns Seasonings Cinnamon Scented leaves Wine Soy sauce Oil Salt Pepper oil Peanut oil

1, first of all, the glutinous rice and rice with the pan fried until golden and cooled to the grinder into a powder, the pork ribs cleaned into a pot, add wine, peppercorns and seasonings Ginger Cinnamon Scented leaves a little salt Water Press the "Cook Meat" button (15 minutes). "key (15 minutes), after cooking, fish out and standby;

2, and then wash and peel potatoes and cut hobnail block spread into the bottom of the bowl, hot pot of oil into the Pixian soybean paste burst incense stir fry red oil, cook the ribs to join the stir-fried soybean paste, chili powder, cumin powder, five spice powder, ginger powder, scallions, soy sauce, oil, pepper oil and marinate for 15 minutes;

3, and finally, etc. After the ribs marinated to taste, sprinkled into the ground rice flour mixing well yards into the paved potatoes in the bowl, into the steamer pot water boiling steam 40 minutes can be on the table to eat it

1, to do the ribs to buy enough to a day's worth of quantities on it, if you eat for a few days, the taste will deteriorate;

2, the ribs practice a variety of ways, you can make their own decisions based on your personal preferences.