Oyster, also known as oyster, is the most zinc-rich food in all foods (per 100g of oyster, excluding the weight of shell, with water content of 87. 1% and zinc content of 7 1.2mg, which is rich in protein zinc. It is a good zinc supplement food. You can often eat oysters or protein zinc to supplement zinc. It belongs to the family ostreae, namely, the oyster (ostreagigastnunb) and its related animals, and it is a marine shell. It is suitable for oyster cultivation in subtropical and tropical coastal areas, and it is widely distributed in China. Oysters can be produced along the coast from Yalu River in the north to Hainan Island in the south. Oysters are soft-shelled, parasitic animals, especially those produced at the junction of salt and fresh water.
The traditional artificial oyster culture area in China is called oyster pond or oyster pond. Stone oysters are born with stones, and bamboo oysters are inserted into the bamboo seaside to become floating fields, also known as oyster ponds. Remarks: Oyster, a mollusk, has two shells, one is small and flat, the other is large and bulging, and the surface of the shell is uneven. Meat can be eaten and oyster sauce can be made. Meat, shell and oil can be used as medicine, also called oyster or oyster.
The acidic extract of oyster has inhibitory effect on poliovirus in vivo, which reduces the mortality of infected mice. Food poisoning is usually caused by eating unclean diet, which leads to bacterial infection in gastrointestinal tract. This requires timely anti-infection treatment. If diarrhea is serious, it may cause dehydration. At this time, infusion should be considered to supplement water and electrolyte. It can be combined with some digestive AIDS.
Children with weak constitution, hilar lymph nodes, cervical lymph nodes and scrofula are suitable for eating; Insomnia due to yin deficiency and heat, and those who are uneasy should eat; Cancer patients and patients after radiotherapy and chemotherapy should eat oysters, because oysters are a rare amount of anticancer seafood; Suitable as beauty food; Diabetic patients, Sjogren's syndrome patients should eat; Patients with hypertension, arteriosclerosis and hyperlipidemia should eat; Women's menopausal syndrome and should be eaten during pregnancy.
Contraindications: this product is easy to cause constipation and indigestion if taken for a long time, and it is forbidden for those who are prone to bleeding. Taking it for a long time will lead to blood loss in the heart, and it is difficult to stop bleeding. It takes raw Panax notoginseng to stop bleeding, so it is said that this drug has strong medicinal properties and is generally best not to use it. Patients with acute and chronic skin diseases should not eat; People with spleen and stomach deficiency and chronic diarrhea in urinal should not eat more.
What is the cause of poisoning from eating oysters? Bacteria are most likely to breed in seafood. If you don't pay attention to hygiene when eating or eat incompletely cooked food, you are more likely to get infected, and the harm will increase after eating too much. Therefore, it is necessary to control the amount of oysters, and at the same time, choose the place to eat, which must be a safe and healthy store. When cooking oysters, you should pay attention to its methods to avoid the nutritional problems of the food itself due to the influence of hygiene.