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How to make a delicious home recipe for bashful sauce + bashful noodles vista
Sichuan dry bashful + bashful sauce + bashful noodles practice

1.

Five-flower meat & lt; lean a little bit & gt;

2.

Dried beans washed and diced

3.

Dried salted vegetables soaked and washed and chopped

4.

Pot into the a little bit of oil to the five-flower meat sautéed out of the oil into a little bit of

5.

Stir-fry more, thoroughly stir-fry the aroma, sheng out, leave the remaining oil in the pot

6.

Into the dried beans to stir-fry, stir-fry incense, a little bit of frying

7.

Stir-fry the dried beans and meat spare

8.

The pot does not need to put the oil, the salted cabbage into the pot to stir-fry, stir-fry dry water, to be

Steam up the dried vegetables and then put the dried beans and meat into the pan to stir-fry

Put in the right amount of salt and stir-fry

10.

Steam up the flavor

11.

Dried bacon is ready, very fragrant and very good meal dried bacon with noodles to eat, but also very good

12.

Dried bacon is good, very fragrant and very good meal dried bacon with noodles to eat, but also very good

12.

Dried bacon is good, very good bacon with noodles to eat, and also very good

12.

Dried bacon with noodles to eat, and also very good

12. p>12.

Shame sauce practice:

Pot into two bowls of water at the same time put half a bowl of dry shame together to cook < the amount according to the person to grasp>

13.

Water starch thoroughly stirred

14.

Boiled and then boil for 2 minutes or so, put the right amount of salt to taste

15.

Pour the water starch slowly, and keep stirring while pouring

16.

Keep stirring, so as not to be unevenly heated

17.

Boiling again

18.

Finally, cook the noodles, and then pour the bashful sauce on them and mix them well, then eat them Like to eat vinegar, you can add a little bit of vinegar is also very tasty!