There are large and small yellow croaker, also called yellow croaker. There are two hard stones in the fish head, which are called fish brain stones, so they are named "stone fish". Pseudosciaena crocea is also called Daxian, Dahuanghua and Osmanthus fragrans. Small yellow croaker is also called small fresh, small yellow flower and small yellow croaker. Yellow croaker and hairtail are called the three major seafood in China. The main flood season of Pseudosciaena crocea is around Duanyang in summer, and it is from Qingming to Grain Rain. At this time, the large yellow croaker was fat, with golden scales, reaching the peak of development and the most edible value.

Ordinary people are suitable for eating. Anemia, dizziness and physical weakness are more suitable.

80 ~ 100g each time.

Yellow croaker is hair, and people with asthma and allergies should eat it carefully. Can't eat with Schizonepeta tenuifolia.