How to eat pilose antler: [2] Ginseng pilose antler chicken soup formula: chicken 120g, red ginseng (or Korean ginseng) 12g, pilose antler 32g. Production: take chicken breast or chicken leg, wash, peel and dice; Slice ginseng. Put all the ingredients in a saucepan, add appropriate amount of boiling water, cover and stew for 3 hours, and the soup can be drunk. Application: After a serious illness or blood loss, the vitality is injured, or the house is overworked, the kidney essence fails, and the limbs are cold, which can cause infertility, and can greatly replenish the vitality, warm the kidney and yang. This soup is used with ginseng antler to invigorate qi and strengthen yang, and ginseng can greatly replenish vitality. Pilose antler can tonify kidney-yang, nourish essence and blood, produce sperm and replenish marrow, nourish blood and strengthen yang, strengthen tendons and bones, and treat various deficiency and deafness. [3] The formula of chicken soup with antler, yam and shredded bamboo is: antler 4g, yam 40g, shredded bamboo chicken 120g. Production: wash velvet antler and yam; Peel and shred the bamboo chicken, wash and cut into pieces, cook in boiling water for 5 minutes, and take out the supercooled water. Put the ingredients in a saucepan, add appropriate amount of boiling water, simmer for 2 ~ 3 hours, and serve the soup while it is hot. Usage: The decoction has the effects of warming and tonifying kidney yang and stopping leukorrhagia. Pilose antler is an important medicine for tonifying kidney, strengthening yang and nourishing essence and blood. It is often used to treat kidney yang deficiency, essence and blood deficiency, backache and cold limbs, excessive leukorrhagia, infertility due to palace cold, and long urine. (1) Method in the south and southeast coastal areas of the Yangtze River 1: Take 5g of chopped mushrooms (matching the upper, middle and lower parts), red dates 1 piece, ginger 1 piece, and a little yellow wine, put them in a covered cup, add half a glass of water, cover tightly, and put them in a pot for stewing. After the pot water is boiled, simmer for 2-3 hours, and eat it every other day, and the dosage is gradually increased to10g; ; Method 2: Take 25-30g minced meat, stew it with chicken (duck, goose, pigeon, lean meat), jujube or other condiments in an electric cooker or casserole for 3-5 hours, then eat it and keep it after use. (2) Wash and slice the fresh pilose antler in Taiwan Province Province, soak it in 500ml white wine above 50℃ for two weeks, and take it 10-25m 1 daily, three times a day. (3) Method 1 in Northeast China: People like to soak Chinese herbal medicines such as pilose antler logs, ginseng 10g, medlar 15g, Schisandra chinensis 10g in 500ml liquor with a temperature above 50 degrees. Method 2: Soak 40g (fresh slice 100) in 1000ml of Chinese liquor with the temperature above 50 (V/V/v) for two weeks, and take 25-50ml daily and drink it twice a day. (4) South Korea (Koreans regard velvet antler as a panacea for all diseases, and men, women and children eat velvet antler. Koreans mainly use three red velvet or sika deer with two poles and blood. How to eat: Cornu Cervi Pantotrichum is mixed with more than 50 kinds of Chinese herbal medicines, such as Angelica sinensis, Ginseng, Astragalus, Lycium barbarum, Eucommia ulmoides, Cistanche, Caulis Solani, Schisandra chinensis, Poria, Morinda officinalis, Cinnamomum cassia, Atractylodes macrocephala, Glycyrrhiza uralensis and Atractylodes lancea. Decoct for 4-6 hours and take it on an empty stomach every morning after freezing. The main season of consumption is September-May of the following year. (5) Other edible methods: 1: Grinding velvet antler slices (fresh slices) into powder, and taking it once a day or with chewing. Method 2: Soak antler slices in herbal tea for drinking, and finally chew, 0.3――0.5g each time. You can drink it every other day, and it will help to stick to it for a few months. The medicated tea has the health-care function of warming and tonifying kidney yang. Method 3: Cook porridge with deer antler slices (powder), japonica rice (or millet), and eat 0.3g each time; Method 4: stew the shredded pork noodles with water before eating, or stew 10g of shredded fresh meat noodles with 15g of Lycium barbarum and 10g of cistanche deserticola. Method 5: 30g of fresh pilose antler, 60g of yam and 0/000g of white wine/kloc. Put pilose antler, yam and Chinese liquor into a container and soak for more than 7 days before taking. Take 15 ~ 20ml three times a day. Long-term administration has the effects of strengthening yang, invigorating qi and blood, nourishing essence, strengthening bones and muscles, enhancing human immunity, improving working ability, improving sleep and diet, relieving muscle fatigue, promoting children's growth and development, blood circulation and wound healing.