Crucian carp food
Carassius auratus+pork liver: Eating together has a * * * effect, and people with boils and fever should not eat it.
Crucian carp+mustard: cause edema
Carassius auratus+pork tenderloin: qi stagnation
Crucian carp+mustard: discomfort
Crucian carp+yam: Eating together can cause abdominal pain, nausea, vomiting and other symptoms.
Carassius auratus+black-bone chicken: poisoning
Crucian carp+wax gourd: eat together to reduce nutritional value.
Crucian carp+pork chop: affecting nutrient absorption
Carassius auratus+pork: They have biochemical reaction, which is not good for health.
Crucian carp+pork chop: affecting nutrient absorption
Question 2: What can be put in the fish soup? Fish soup can be stewed with tofu, mushrooms, fish balls and white radish. The practice of fish head tofu soup is introduced as follows:
Ingredients: grass carp head 200g, tofu 200g, red pepper 1.
Accessories: 2 tablespoons of soybean oil, 2 tablespoons of salt 1/2, soy sauce 1 tablespoon, rice wine 1 tablespoon, onion 1 root, 5g of ginger and 5g of coriander.
1. Marinate the fish head with soy sauce and yellow wine 10 minutes.
2, tofu diced, onion diced, shredded ginger, diced red pepper, chopped parsley.
3. Heat the pan and pour in the soybean oil. Heat the oil to 60%, add the fish head and fry until cooked. Fry the fish head over low heat and turn it over until golden brown.
4. Add the tofu, use the base oil, stir fry the tofu, and add the onion ginger when the tofu is stained with the base oil.
5. Add salt and stir well. Add red pepper at this time.
6, stir fry a few times, add the right amount of water, boil, simmer 10 minutes.
Still hope to adopt, thank you.
Question 3: What dishes can be put in crucian carp soup? It is best to stew soup with mushrooms, tofu and bamboo shoots.
Question 4: What is the most nutritious crucian carp soup? Adding some shredded ginger and onion can remove the fishy smell, and adding some milk can make the soup look more milky and thicker and taste more delicious!
Question 5: What leaves should be put in the crucian carp soup? It's best not to put anything.
1. Wash crucian carp, drain water and marinate with 3 spoonfuls of cooking wine. Wash coriander and onion and cut into sections.
2. Wash and shred ginger.
3. Preheat the pan, add peanut oil, add ginger until the oil temperature is 70% hot and fragrant. Take it out without ginger.
4. Put the fish down and fry it for about five minutes, and both sides turn yellow.
5. Pour in water, cover it and roll it a few times.
6. Add onion and salt and cook 1 for two minutes.
7. Cook it and put it on a plate.
8. Put the fish on a separate plate to avoid bones in the soup.
9. Fish soup like milk
Question 6: What's delicious in the stewed crucian carp soup? Well, monosodium glutamate should be avoided as an auxiliary material.
Question 7: What is crucian carp soup suitable for people with qi deficiency? You can put some Pseudostellaria heterophylla.
Question 8: What's delicious in fish soup? When cooking fish soup, boil the water before putting the fish, and the fish soup will taste more delicious. If you add a few drops of milk or a proper amount of beer, the fish soup is white and tender and tastes particularly good.
The first choice of the people is crucian carp, of course. If conditions permit, it goes without saying, and everyone knows what fish is most suitable for soup.
First of all, wash the fish well without any bloodshot. Before making soup, soak the fish in slightly warmer water, not for a long time, but for a while. Put it down and take it out. Just rinse the liquid off the fish, so that there will be no foam when making soup.
Second, boil the water in the pot, put ginger on it, put a little white pepper and grain powder, put onion, garlic and a little sugar, and put seasoning according to your own taste. Remember not to put discolored spices and fish.
Third, turn on a big fire, and then turn it down, but don't let the water bubble, which will spoil the fish.
Question 9: What dishes can I put in fish soup?
Fish soup needs to be cooked for a period of time, so to choose stew-resistant ingredients, you can generally choose bamboo shoots, radishes and other materials.
Raw materials:
Winter bamboo shoots 1, Chinese cabbage 10g, fat 30g, yellow croaker 1 (about 500g), 2 onions, 3 slices of ginger, 2 tablespoons of peanut oil, a little sesame oil, 2 tablespoons of clear soup, 2 tablespoons of cooking wine, half a spoonful of pepper noodles, salt 1 spoon, etc.
Steps:
1. First, scale the yellow croaker, gut it, wash it, make winter bamboo shoots, slice it, wash the cabbage and chop it; Wash the pork and slice it for later use.
2. Heat peanut oil in the pot and fry it on both sides of the fish for a while;
3. Then add clear soup to the pot and add winter bamboo shoots, Chinese cabbage, sliced meat, yellow croaker and seasoning;
4. Boil with high fire first, then with slow fire 15 minutes, then boil with high fire, remove onion and ginger, sprinkle with monosodium glutamate and pepper noodles, and sprinkle with sesame oil.
Question 10: What dishes can be put in fish soup? Tofu, bean sprouts, cabbage ~ I often see these in fish soup when I eat out ~