To make ramen noodles need materials: 250 grams of flour, 125 grams of water, 1 gram of salt, 5 grams of oil

Steps:

1, flour, water, salt, pour into the basin.

2, and into a dough, covered with plastic wrap to rest for fifteen minutes, take out the dough on the cutting board and knead again for ten minutes to increase the toughness of the dough, and then covered with plastic wrap to wake up for fifteen minutes.

3. Divide the dough into four equal portions, knead each portion separately, and flatten.

4: Lightly oil the bottom of a plate, then spread a layer of oil between each piece of dough, fold it over the plate, cover with plastic wrap, and let it rest at room temperature for 4 hours or more, or refrigerate overnight.

5: Cut the pasta sheets into strips, and continue to cover the remaining sheets with plastic wrap to prevent them from drying out.

6, cut the long thin strips, with a hand pick up a tug on the ends, even force first slowly to the sides, pull out the appropriate thickness can be.

7, finished.