People should learn to grow up slowly, and the only thing they can't live up to is the food

One can certainly learn to make snacks on one's own. Small cooks are usually by themselves, however I'm only seventeen years old. As long as you are willing to act and learn. Surely you can make very NICE snacks.

How to make scallion pancakes

Attached is a small heart I drew

A person to make snacks, convenient and delicious, I recommend the following.

1 spicy bean skin: bean skin cooked under water, barbecue sauce with tomato sauce, add sesame seeds, chili powder, cumin powder, under the water starch cooking materials, and then put the bean skin under the material, bean skin soft and then take out, and then sprinkled with their own favorite seasonings, like spicy sprinkle more chili powder, this is the old taste of the 80's, drinking as a snack is no longer appropriate, but also very cost-effective, 3 yuan bean skin can do a whole lot of. It is really affordable and delicious!

2 spicy beef jerky: the beef in the pot to cook, the pot add wine, onion, ginger and garlic seasoning. Cook for 30 minutes and fish out, cut the beef into strips. Start a pot of oil, into the pepper, pepper and dried chili pepper stir fry flavor, pour into the beef strip, stir fry evenly, and then add wine, soy sauce, stir fry the water, fish out of the pot, take the bag to seal, beef jerky is so done successfully. Do your own beef jerky at home, no additives and save money, you can try.

3 twist. If you like to eat sweets, you can make your own twist is very attractive! Add the right amount of yeast and milk and flour, flour for an hour, and then kneaded into the shape of twists, fried in a pot, simple and convenient, suitable for both young and old.

4 skewers. Prepare your favorite food, take the sign into a skewer, baked in the oven, and then a bottle of beer, simply too Bi. Kebabs must be ready to dip, the best dip point dipping water, spicy fresh flavor, too delicious!

5 peanut rice. For friends who love to drink, peanut rice is simply the best friend, is not it? Whether fried or five-spice, a plate of peanut rice can drink half a day of wine. Peanut rice is also great as a snack, and it has stomach-healthy properties.

Suitable for one person to do snacks self-taught can learn?

A person to do snacks, breakfast do not know what to eat, you can try this Shuffleboard muffins, easy to do, the following is the introduction of the practice

1. Prepare 4 eggs, separate the egg whites

2. Separation of good yolks into a bottle of yogurt, mix well

3. Stir evenly, 70 grams of low-gluten flour sifted into the yolks, stirring evenly

3.

4. Whip the egg whites, put a few drops of white vinegar or lemon juice, 45 grams of sugar into the whipping, sweetness can be increased or decreased according to their own tastes, whipping until you lift the beaters have sharp corners

5. Meringue take part of the pour into the yolk paste and mix well, and then poured into the rest of the meringue

6. Put a small piece of butter in the pan, scoop a spoonful of batter into the pan, fry for a minute or so, put a bit of water, cover and cook for a minute, turn over and then pour in water to cook for a minute, the whole process of the fire should not be too big, or it is easy to burn

7. Cooked plate, you can sprinkle some coconut

This Shuffleboard muffin is especially suitable for home cooking, eaten for breakfast, like the friends can try

Hello friends

I personally, but it can be done at any time, in fact, snacks are many, and there is nothing difficult

I. Pumpkin cake, ingredients, sugar, lard, sesame seeds, pumpkin

glutinous rice flour, bread crumbs

Second, sesame seeds fried and stirred, sugar, lard together and mix well

Third, pumpkin peeled and cut into small pieces, put the steamer to steam with a spoon pressed into the mud, and sugar, glutinous rice flour with water, mix well, pinch the shape of a round, the middle of the hole into the mix of sesame seeds, sugar, lard filling pinch, and let it all coated with bread crumbs, and then put it into a round, the middle of the hole, the center of the hole into the mix, sugar, lard filling pinch, put it all coated with bread. breadcrumbs so that it is all coated with breadcrumbs, into the frying pan fried to float up and then fried for two minutes on the good

Taro cake

Ingredients, glutinous rice flour, taro cut into small grains to be used

glutinous rice flour with a bit of salt into a slurry slurry, take the cage underneath the pad on the cloth, a layer of glutinous rice slurry a layer of taro grains, taro can be fried can be fried, steamed out of the pot, like to eat the aroma of can be sprinkled with, and then the taro, the taro can be fried, the taro, the taro can be fried, and the taro can be fried, the taro can be steamed. Fried crushed peanuts, sprinkled with scallions on it

And the oil pile

Ingredients, glutinous rice flour, sugar, baking soda

Glutinous rice flour, sugar, baking soda with water and mix well, with the hands of the rounded shape, under the frying pan frying to the float up to the frying for two minutes on the cooked, get up the pan sprinkled with sugar on it

There are also rice dumplings, tofu brain, soya bean paste, fried doughnuts

And the dumplings, tofu brain, soy milk, and other snacks, such as the food, the food, the food, and the food.

I recommend you the famous Sichuan snack "fried small crispy meat", crispy and tender delicious, recommended to everyone:

Ingredients: pork (lean more fat kind), sweet potato flour, cooking oil (canola oil is best), pepper, chicken essence, salt, oil, etc.

The first step in the process is to make the food more delicious, so that the food is more delicious.

1. Cut the meat into long strips and marinate for 10 minutes with a little salt, chicken essence, cooking oil and soy sauce.

2. Add the sweet potato flour and a few peppercorns to the marinated meat, add the right amount of water, and mix the meat and flour with your hands, so that the meat is completely coated with sweet potato flour.

3. Add more oil to the pot to ensure that all the oil is not over the meat when it is placed in the pot, and heat the oil to 6-8%.

4. Put the meat into the pot one by one, careful not to let the meat stick together. The oil should not be too hot to prevent frying, and keep stirring during the frying process.

5. When the surface of the crispy meat is golden, it can be taken out of the pot, and with some dry mixes of roasted meat, you can enjoy the delicious crispy meat.

Now snacks also have fried crispy ribs, is to replace the meat with ribs can be, is also quite delicious.

Hello, I am blooming Mal Xiaoli, very happy to answer your question.

Seeing your question, it just fits with a little snack I made for my kids the other day. It's called: potato yogurt; it's easy to make and delicious. Here is what I did to share it with you, I hope it will help you! Thanks!

Prepared ingredients: a potato, yogurt bag, a few strawberries, a few spoons of sugar;

Needed tools: juicer

1, potato peeled, washed and cut into pieces;

2, into the pot boiled; or steamed with a steamer (according to their own conditions to choose);

3, put the potato into the juicer, add the yogurt, Sugar (honey) if you do not like sweet people can not put, for juicing;

4, squeezed into puree, poured into a cup;

5, cut a few thin slices of strawberries as a decorative (want to eat whatever fruit to put what fruit);

This snack is particularly simple, suitable for home cooking. It is suitable for both young and old, and also suitable for friends who are losing weight, this food is low in calories, but delicious. If you like it, you can try it at home!

I'm glad to be able to discuss with you about a person to do snacks self-taught can learn?

The answer is yes, oh [flash of light] I highly recommend the "wolf tooth potato", super simple and super delicious

This is the first time I've ever seen the "wolf tooth potato".