Today at noon to go to a colleague's home for dinner, but she will not cook, to have let me this half-bottle of vinegar to do it, make a soup to taste it.
Materials
Main ingredient: spinach 300g, 2 eggs;
Accessories: oil, salt, parsley 10g, nori 5g
Spinach and egg soup
1
preparation of a handful of washed cabbage,
2
a handful of parsley two eggs,
3
3
Spinach and egg soup
2
A handful of parsley two eggs,
3
Purple cabbage moderate,
4
Spinach cut off,
5
Pot of water to be boiled, to the spinach,
6
Opening the eggs into a bowl, drizzled,
7
And then into the purple cabbage, turn off the heat drizzled with parsley oil sprinkled with some cilantro flowers can be,
8
Spinach and egg soup is ready.
Tips
In fact, you can put some starch is the best.