Today at noon to go to a colleague's home for dinner, but she will not cook, to have let me this half-bottle of vinegar to do it, make a soup to taste it.

Materials

Main ingredient: spinach 300g, 2 eggs;

Accessories: oil, salt, parsley 10g, nori 5g

Spinach and egg soup

1

preparation of a handful of washed cabbage,

2

a handful of parsley two eggs,

3

3

Spinach and egg soup

2

A handful of parsley two eggs,

3

Purple cabbage moderate,

4

Spinach cut off,

5

Pot of water to be boiled, to the spinach,

6

Opening the eggs into a bowl, drizzled,

7

And then into the purple cabbage, turn off the heat drizzled with parsley oil sprinkled with some cilantro flowers can be,

8

Spinach and egg soup is ready.

Tips

In fact, you can put some starch is the best.