Taiwanese Kaoliang Liquor 53% is available in 450ml bottles. The flavor of 53 is much stronger than other alcoholic drinks, but it is also more cerebral. However, if this kind of wine is suitable, it is still quite filling.

Characteristics of Taiwanese sorghum

Taiwanese sorghum wine is known as the best wine in Taiwan. The annual consumption in Taiwan reaches more than NT$15 billion. Together with Alishan and Sun Moon Lake, it is also known as the three treasures of Taiwan. , is also the most competitive and distinctive wine in Taiwan.

Shunji sorghum wine inherits the traditional brewing technology and combines experience and modern equipment to brew sorghum wine. After long-term cellar storage for more than five years, the naturally cold air in the cellar makes the ingredients in the wine After years of mutual coordination and absorption, they naturally mature and are carefully blended and blended by master craftsmen to remove the waste and retain the essence.

The quality of the wine is aromatic, sweet, mellow and palatable. The longer the wine ages, the more fragrant and mellow the flavor becomes, and the sweet aftertaste becomes more fragrant with age. This is the best Shunji sorghum wine among wines.

Sorghum wine is a strong-flavor liquor. Its characteristics are: rich aroma, harmonious fragrance, sweet entrance, lingering mouthfeel, and long aftertaste. Shunji Sorghum Liquor is uniquely endowed with unique four natural brewing conditions of water quality, air, raw materials and climate. It inherits the traditional ancient brewing technology, combines experience and modern equipment to brew the sorghum liquor, and has been stored in the cellar for more than five years.

The natural cold air in the cellar causes the ingredients in the wine to blend and absorb each other for many years and naturally mellow. After careful blending and blending by master craftsmen, the wine is fragrant, sweet and mellow. It is delicious. The longer the wine ages, the more fragrant and mellow the flavor will become. The sweetness will become more fragrant with age. It is the best Shunji sorghum wine among wines.