Two eggs

5-8g of sugar.

Salt (optional) throw away.

1 non-stick pan fried jade roll (sold at a treasure)

A little oil

working methods

1. Add sugar to two eggs and stir well until the sugar melts. My taste is not too strong, and I don't like it too sweet. Personally, I think it's ok to put 5g sugar. But lighter than a sushi restaurant. After the sugar is dissolved, you can throw away a few pieces of salt, but you don't have to put it. Stir well)

2. Put oil in the hot pot. Then pour all the egg liquid and fry it slowly. The equilateral edge and the bottom are ripe, but the top is still raw. Turn over the egg skin of 1/4 with a shovel and fold it on the egg like that. Fold it slowly and pile it up. Generally fold 3-4 times. Slowly fry until cooked.

accomplish