Ham cooking methods: ham and egg fried rice, ham and cucumber rolls, baked ham, peppers fried ham, steamed ham and so on.

1, ham and egg fried rice

Cut the ham into dices and standby, eggs beaten into the egg solution into a little salt for seasoning, scallions cut into scallions, standby, the pan into the right amount of oil to heat up the egg solution poured into the stir-fry, stir-fry for a few moments into the scallions to continue to stir-fry, and then finally put into the ham and rice, into the salt, chicken broth, soy sauce and other seasoning, stirring evenly to The last thing you need to do is to put in the ham and rice.

2, ham and cucumber roll

The cucumber from the center of a cut in two, with a spatula to scrape out thin slices of standby, cut the ham thin slices of oil over the frying, and then put the thin slices of the plate or a clean plate, wipe a layer of sauce, can be peanut butter or mayonnaise or your favorite people and sauces. Then lay the fried ham slices and fix the center with a toothpick.

3, baked ham

Cut the ham into fish scales, brush with a little oil, and then baked in the oven for a few moments, take out and put your favorite sauce can be served.

4, green pepper fried ham

green pepper, ham after washing, slicing, the thinner the better, separated from the plate standby, on the pot of hot oil, into the Xuanwei ham, stirring a few times, and then poured into the green pepper, put a little water, as little as possible, cover the lid of the pan smothered for a minute or two, and then uncovered and stir-fried, stir-frying plate. This dish must not put salt, because Xuanwei ham itself is salty.

5, steamed ham

This is one of the most original way to eat, ham sliced plate, it is best to choose between fat and thin, potatoes cut into a pile, and then plate, potatoes on the bottom of the plate, ham on the potatoes, and then use the steamer to steam for about 15 minutes.