In the process of making ice cream, after pouring the mixed liquid into the mold, it needs to be put into the freezer for quick freezing, so that it can gradually cool down and solidify into ice within a certain period of time. This process usually takes 3-4 hours, but the specific time depends on the ice cream formula and the temperature of the freezer.

If you need to harden the ice cream faster, you can lower the temperature of the freezer, but it should be noted that too low temperature may lead to the formation of ice crystals, which will affect the taste and texture of the ice cream. Therefore, it needs to be adjusted according to the specific situation.

In addition, if ice cream needs to be stored for a long time, it can be sealed and stored in the freezer. During storage, ice cream may melt slightly due to temperature fluctuation, but its hardness and taste can be restored as long as it is put back into the freezer.

Types of ice cream

1, cream ice cream: made of cream as the main raw material, it has a delicate and smooth taste and a rich milky fragrance, and is one of the most familiar ice creams.

2, chocolate ice cream: adding chocolate chips or chocolate paste to cream ice cream, the taste is richer, sweet but not greasy, and it is loved by many people.

3, fruit ice cream: made of fresh fruit as the main raw material, fresh and refreshing taste, fruity, is one of the best choices for summer heat.

4. Nut ice cream: Adding nut crumbs or nut pulp to cream ice cream makes the taste more crispy and rich, and has higher nutritional value, which is loved by many people.