Ingredients

wax gourd

500g

pork

150g

ingredients

oil

of appropriate amount

salt

of appropriate amount

ginger

of appropriate amount

garlic

of appropriate amount

vinegar

of appropriate amount

cooking wine

of appropriate amount

light soy sauce

of appropriate amount

step

1. Cut the pork into pieces, add some cooking wine and marinate.

2. Peel the wax gourd and cut it into thick slices for later use.

3. Put a proper amount of oil in the pot, add ginger slices and stir-fry the meat.

4. Stir-fry until the meat changes color, and add the wax gourd slices.

5. Add appropriate amount of salt and vinegar, add appropriate amount of water, bring to a boil, and stew on medium heat 10 minute.

6. Add the chopped garlic cloves.

7. Add a proper amount of soy sauce and take it out of the pot.

Tips

Put more water, winter melon soup is delicious!