Ingredients/ingredients: peach 1 lotus root powder 60g red meat pitaya 15g fine sugar 8g cool sugar 20g mango flavor QQ sugar secret recipe: Qingmang 1 lotus root powder 60g fine sugar 8g cool sugar 20g special tools: multifunctional cooking machine, paper bag, grinding tool.
Skilled use time: 40 minutes (no freezing time) Reference age: 3 years old and above Warm reminder: Please take it under adult supervision to prevent choking. Suitable target: babies who are not allergic to the above foods.
Step 1: Wash and peel the peaches and cut the fruit into small pieces.
Step 2: Pour it into a gourmet cup. If you don't have a multifunctional cooking machine at home to beat fruit puree, you can use applesauce instead. Add 15g red pitaya and 20g cold boiled water to make a fine fruit paste.
The key purpose of adding red pitaya is hue. After the peaches are steamed, the air is oxidized. If they are not used, they will be dark and look less beautiful. In addition, the collocation of fruits and vegetables is not very limited, and can be adjusted according to your own hobbies. It should be noted that, like Apple.
Fresh fruits, such as bananas and apples, which are easily oxidized by air, should be matched with fresh fruits with bright colors, such as strawberry seedlings and red pitaya. -4- Sieve the powder, and take 100g fruit paste for later use. After being filtered by the stainless steel filter screen, the taste of the finished product will be more detailed.
Step 4: Then add 60g lotus root starch and 8g fine sugar and mix well. After the lotus root powder is heated, the starch gelatinizes into a transparent colloidal solution, which further causes the taste of Q-bomb. The amount of sugar can be adjusted according to the baby's age and taste.
Step 5: Pour the prepared batter into a paper bag for later use. Similarly, after cutting mango meat into half pieces, add 20g of cold boiled water to make fine mango paste. Similarly, mango puree 100g, lotus root starch 60g and fine sugar 8g are mixed evenly, and then put into paper bags.
Step 6: Cut the paper bag into slits and squeeze the pastes of two flavors into the heat-resistant abrasive tool. Put cold water on the pot, turn to slow fire after the water boils, and steam for 20 ~ 25 minutes. Uncover the lid and cool. Pour into the refrigerator for more than 2 hours for setting. You can easily take it off after setting it ~
QQ play, delicious and healthy! Leftovers can be sealed and stored in cold storage for about 2 days. When eating, you must put it in a stainless steel steamer to heat it up, so as to repair the taste of the Q bomb.