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How to make pumpkin chicken
Chicken breast 30g/pumpkin 50g

Detailed steps

Wash pumpkin, peel and remove seeds, cut into small cubes, steam and crush with a spoon.

Slice the chicken and cook it, and stir it into a paste with a stirring rod.

Practice 1 mix with 2 and serve.

Xiaodingding

Pumpkin tastes sweet and thick, and can replace starch such as rice and pasta. Its skin, meat and seeds are edible parts, and each has different nutritional values. It is suggested that pumpkin skin and pulp should be given in the non-staple food stage.