Now many people in the purchase of food will first understand the efficacy of a variety of foods and the impact of food on the body, we will find that there are a lot of food in the process of comparison of the name is more similar, but also want to know what the specific difference, which is better, so what is the difference between maltitol and maltose syrup, maltitol is what it is, let's take a look.

The raw materials of maltitol and maltose syrup are different, maltose syrup is made from maltose, and maltitol liquid is made from deep processing of barley malt, so the raw materials of the two are different, and the taste will be different in the process of eating.

Maltitol and maltose syrup have different uses, maltose syrup is more nutritious, and the medicinal value is relatively high, often used in food processing, such as juice drinks, candy cans and soy sauce, etc., and maltitol is mostly used in the production of instant oatmeal and cornflakes, so the two can not be replaced.

The appearance of maltitol and maltose syrup is different, maltose is white needle-like crystals, in the cooking process will be transformed into a golden yellow, in the cooking process can also increase the flavor of maltose. Maltitol is a white crystalline powder or colorless transparent neutral viscous liquid, so the two are relatively good to distinguish.

Maltitol is a new type of sweetener, with a higher overall sweetness, lower calories, and a better safety factor, and there is a big difference between maltitol and maltose syrup, so you should not confuse the two together.