Making materials First of all, let's introduce some basic materials for making the soup of white gourd and yaozhu: 200g of ribs, 0/00g of white gourd/kloc, about 0/0g of yaozhu/kloc, and two slices of ginger.
Soak scallops in boiling water in advance, drain the water, then tear them into filaments, boil the water in the pot, blanch the ribs, wash and drain the water for later use, and cut the wax gourd into small pieces.
Heat the oil at low temperature. When the oil is warm, pour it into low heat and stir fry. Then prepare a pot of boiling water and pour it into the wok. Then you will see that the whole soup will turn into a thick white. Immediately prepare a soup pot, pour the thick white soup of Yaozhu into the soup pot, then add the ribs, ginger slices and wax gourd, and simmer for 30~40 minutes.
Effect of Winter Melon and Yaozhu Soup Winter Melon and Yaozhu Soup is really a very delicious and nutritious soup, especially Yaozhu itself tastes extremely fresh, but also nourishes yin and kidney, and is rich in extremely high protein, and Winter Melon also has diuretic, heat-clearing and detoxicating, diuretic and detumescence effects. The soup is white and fragrant, and it tastes really memorable.
When we make the soup of winter melon and scallop, we must soak the scallop in advance and fry the scallop with a small torch, so as to better stimulate the umami flavor contained in the scallop itself and make the boiled soup more rich and delicious. The operation method of this meal is relatively simple, and there are not many materials needed. Like a friend to start quickly, let yourself solve the problem.