Pig's hooves a sauerkraut moderate

Dry pepper 5g Ginger 1 piece

Garlic two cloves Octagon anise

Salt moderate Chicken essence a small spoon

Soy Sauce 5ml A small spoon of wine

Sauerkraut hooves steps

1. Pig's hooves chopped into two large cuts, cold water in the pot, more points of water, the water boiled and go Floating end, and then put ginger slices, electric pressure cooker pressure, pressure time to pressure cooker shall prevail.

2. pressure cooker pressure pig's feet, you can prepare the material la, the ginger, cut into pieces, garlic pat crushed, sauerkraut washed and cut fine, blanched and drained standby

3. hot pot of oil, to the eight minutes of heat, into the star anise ginger, garlic, pepper stir fry flavor, put sauerkraut stir fry dry water into the right amount of salt, soya sauce, like spicy people can add a little dry chili pepper, I did not put it, and then wait for the pig's feet! Pressure well after the soup poured into the sauerkraut boiled, and then poured into the pre-prepared hot pot.

4. Next, when the pig's feet are cool, cut off the meat, into pieces, put the bones into the sauerkraut, and finally put the meat on the sauerkraut, sprinkled with green onions and then on the induction cooker can be eaten.

Tips

The best way to prepare the hot pot tools beforehand, oh, the side dishes according to their own preferences can be added.