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Authentic Sichuan tofu milk

Preparation materials: tofu 500 grams, salt? Moderate amount, dry chili? Adequate amount, white wine Adequate amount.

1, tofu soaked in water for half an hour.

2, and then use a knife to cut the tofu block, flat, put in the sun for a week.

3. After a week, the surface of the tofu is yellow.

4, dried chili peppers with a food processor into minced.

5, the minced chili pepper and salt mix well, ready white wine.

6, tofu block over the white wine, wrapped in chili seasoning.

7, into the tile altar can be, continue to ferment for a week.

8, time to remove, complete.