Compared with the general scallion pancake, egg scallion oil has a strong egg flavor, and because of the outer layer of egg coating, the cake is crispy on the outside and soft on the inside, which is not only better in taste and texture, but also more nutritious.

Because the family has a child so do is soft. The batter is less to the point of being very thin.

Flour moderate, oil moderate, salt moderate, green onions moderate, 2 eggs

Half a bowl of water, carrots 3 parts of a root

Take two eggs, beat them and put them in a bowl

Add the carrots, green onions, flour, salt and mix

Thin and fragrant eggs and scallion pancake practice:

1, flour moderate, add a little salt Mix well, about half of the flour poured into seventy to eighty degrees of hot water and stirred into the wadding, the other half poured into warm water and stirred. And into a soft dough, covered molasses twenty minutes.

Tips:

(1) Hot pastry is softer, but up to half of the flour can be mixed with hot water, otherwise the pastry will feel more sticky.

(2)If you have enough time, it's better to let it molasses for a while. After molasses, the dough will be softer and more malleable.

(3) Don't knead the dough hard, just knead it until it is slightly smooth.

2, the molasses flour effort to cut some green onions; eggs into a bowl, add a little salt, beat into an egg wash standby.

3. Organize the dough and cut it into appropriate sized dosage. Press it flat and roll it out into a pancake. As for the shape, rectangular round does not matter, but must be thinner, so that the final product of the scallion pancake can be thin and layered, better taste.

4. Sprinkle salt on the pastry and rub it in with your hands; pour in the oil and rub it in; sprinkle the scallions evenly.

5. Roll up the pastry from one end, roll it into a long strip, then coil it from one end, flatten it, and roll it out with a rolling pin to make it thin. The cake embryo a little thinner, about 2-3mm thickness can be, so that the layers of oil cake more and thin, it is easy to fish out a more crispy texture.

6, electric cake pan brush oil preheating, the cake embryo into, cooking a minute or so, the cake above the brush thin oil, turn over, pour into the appropriate amount of egg wash, spread evenly. Cover and cook for another minute or so.

The pancake was originally crispy, poured into the egg mixture, because the egg mixture of the package, crispy and not dry, crispy and soft feeling, green onion with the egg aroma, delicious and nutritious.