2. Prepare materials such as pork, yam, Jiang Mo, salt, pepper powder, onion, water, star anise, monosodium glutamate, sugar, soy sauce and eggs;

3, the pork is chopped with a knife and the yam is diced;

4. After the pork is chopped, add Jiang Mo, salt, pepper powder, onion water, monosodium glutamate and a small amount of soy sauce, and continue to work hard. Add the diced yam and stir well. Add starch and stir well;

5. Burn the oil for 7 layers of heat, dig the stuffing half the size of a fist with your hand or spoon, put it into the pot for quick setting and fry it into a ball;

6, the skin of the fried meatballs can be shaped, and it is not necessary to be fully cooked;

7. Add onion, ginger, star anise, soy sauce and white sugar to the bottom oil in the pot, add water or fresh soup, add meatballs and fry together;

8. Wait for the soup to be completely dried, put it in a dish with vegetables and sprinkle the oil out of the pot.