How to stew abalone with pork ribs

First prepare the ingredients: 250 grams of abalone, 500 grams of pork ribs, appropriate amounts of salt, cooking wine, chicken essence, chopped green onion, and ginger slices.

Clean the abalone, take out the meat, clean the ribs, cut them into small pieces, blanch them in water and remove them for later use.

Put abalone, ribs, and ginger slices into the pot, pour in some cooking wine and water to cover the ingredients, bring to a boil over high heat, and simmer over low heat for 1 hour.

Finally, add salt and chicken essence to taste, sprinkle with chopped green onion and serve.

How to make abalone and chicken soup

Ingredients: chicken, abalone, mushrooms, scallops, wolfberry, salt, cooking wine. ?

Method: ?

First wash the chicken, cut it and blanch it and set aside, wash the abalone and set aside.

Soak and wash the dried shiitake mushrooms and clean the wolfberries.

Then bring the casserole to a boil over high heat, then put the whole chicken, abalone, scallops, wolfberry, and cooking wine into the soup pot.

Then cover and bring to a boil over high heat, then reduce to low heat and simmer for 3 hours.

Finally add salt to taste.

Abalone and pork bone soup?

Ingredients: abalone, pig cartilage, wolfberry, ginseng, ginger slices, salt?

Method:?

Make pork cartilage into the soup base, add some ginger slices and simmer over high heat for 1 and a half hours, then add some salt;

Use a toothbrush to carefully brush the abalone shell, and the internal organs must be cleaned and rinsed. Wipe clean and set aside;

Put the abalone, wolfberry, and 3 to 4 slices of American ginseng into the stew pot and simmer over high heat for 20 minutes.