Pork and cabbage stewed noodles how to do, soup fresh and flavorful practice is simple, with the rice never get tired of eating it?

As we all know, cabbage is one of the most common vegetables and fruits in winter, characterized by: sweet taste, storage resistance, low price, these, they through the "frost", not only sweet taste, and has a rich nutritional value, usually, reasonably filled with some of them, can play the promotion of digestion, and enhance the human body immune to the role of these. The role of the majority of people still love to eat them stewed, despite the variety of ways to do so.

Food seasoning: cabbage, vegetable oil, garlic, green onions, scented lei, salt, monosodium glutamate (MSG), white pepper, sweet potato vermicelli, fungus, five-flower meat, Pixian bean paste, dried chili peppers, star anise, soy sauce. Production process:

first step

first of all, go to the market to choose 1 fresh Chinese cabbage, clean it up, and then take a knife to cut from the center, followed by the top knife to cut them into pieces, the situation shown in the picture above, in addition, in advance to prepare 3-5 dollars of pork, it hit the flower knife cut into thin slices, respectively, set aside on a plate.

Step 2

Pour in the pot into the right amount of oil, oil burning, first pour in 1 star anise (fresh, fresh), and small pork, small fire pot out of vegetable fats, and then pour a small amount of dongzhu, dried chili peppers, garlic, stir-frying fragrance, and then scooped into the Pixian bean paste 1 spoon, once again, open a small fire, until stir-fried into chili oil is not good.

Third step

Then, put the cut cabbage into the pot, go red will they quickly stir fry well (stir fry until after the break), immediately add 1 tablespoon of soy sauce, and its a small amount of cold water, at the same time, will be early softened sweet potato flour and fungus under the next pot.

Step 4

To the juice boil boil, and then pour a little salt, monosodium glutamate, white pepper seasoning, cover the pot and turn the heat to simmer for 5 minutes can be, out of the pot, and then sprinkled into the appropriate amount of scented Lei or scallion, can be placed on the plate on the meal, cabbage so, not only tasty, but also very much down to the rice dishes, white rice encountered it undoubtedly "spoiling! "The first thing you need to do is to get your hands on some of the most popular products in the world!

Stewed cabbage, the choice of raw pork as far as possible is a little fat, such as: pork or plum blossom meat, these, in the cooking session, the special aroma of animal oil can be digested and absorbed by them disappeared, eat the taste of the extremely tasty, but also the majority of people love this dish is an important reason.