Raw materials: 1 white radish, 250g pork, 3 mushrooms.

Accessories: green onion, peanut oil, pepper, salt, cooking wine, cornstarch, garlic, sugar.

1, pork chopped into minced meat, garlic minced into a paste, add oil, salt, cooking wine, pepper, sugar and cornstarch seasoning

2, add cut into small pieces of Shiitake mushrooms, mix well, wrestle 60 times, gelatin

3, get into a small meatball

4, radish peeled and cut into thin julienne

5, the pot of oil, add onion whites, burn hot

6, add hot water

7, add the meatballs, cook for about 10 minutes

8, add the shredded radish

9, cook for a few minutes or so, add salt to taste

10, and finally put onion

11, can be served

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Expanded Information:

As the saying goes, "Eat carrots in winter and ginger in summer" and "When the carrots are on the street, the pharmacy closes for the day". Eating white radish in winter is definitely a right choice. It is also rich in vitamins A and B as well as calcium, phosphorus, iron and other trace elements, so it can improve the body's resistance in the winter when the body's resistance is poorer. Use white radish with meatballs to cook soup, meat and vegetable combination, light and delicious, the flavor is very fresh!

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