Sushi is a traditional Japanese food, which can be used as a snack or dinner. Here are the steps of Japanese sushi I shared. Let's have a look.

A material of Japanese sushi practice

Sushi, seaweed, cucumber, ham, eggs, chicken, sushi vinegar.

working methods

1, steamed rice. Don't cook the steamed rice immediately, let the rice stew for 10- 15 minutes to give full play to the taste of rice grains; Stir in sushi vinegar while it is hot, then cover it with a wet cloth and use it when it cools to hand temperature.

2, cucumber, ham cut into strips, eggs spread into egg skin cut into strips, chicken marinated and fried.

3. Spread a piece of seaweed on the sushi curtain.

4. Spread another layer of rice.

5. Then lay the raw materials.

6. Finally, roll up the sushi curtain, gently hold it with your hands and shape it.

Japanese sushi practice 2 materials

1 big bowl of rice, 2 sausages, 1 cucumber, 3 teaspoons of white vinegar, 1 teaspoon of salt, 2 teaspoons of sugar.

working methods

1. Make sushi vinegar first, and stir evenly according to the ratio of 3 tablespoons white vinegar, 2 tablespoons sugar and 1 tablespoon salt.

2. Then pour the prepared sushi vinegar into the rice and stir well.

3. Prepare other materials, such as ham sausage and cucumber.

4. Put laver on the sushi curtain.

5. Then spread the rice flat on the laver.

6. Then put the ketchup near the bottom, and then spread the ketchup evenly.

7. Then sprinkle a layer of floss on the tomato sauce.

8. Spread cucumber and ham sausage on it.

9. Then roll it up from bottom to top and cut it into small pieces with a knife.

Cooking tips

1, glutinous rice is best.

2. Spread the rice flat on the laver. Pay attention to leave a little space at the beginning and end. Don't spread it too full, or it will squeeze out when rolling.

Japanese sushi method 3 1, prepare all the materials.

2. Slice the ham, cut the cucumber into thin strips to remove the seeds in the middle, take the yolk from salted duck eggs, and cut the carrot into filaments.

3. Add sushi vinegar and salt to the rice.

4. Stir well, and the rice will be less sticky at this time.

5. Spread a piece of seaweed on the roller blind, then spread rice and flatten it with a spoon. Don't spread rice at the front end of 1cm, otherwise it will be difficult to put it away.

6. Put cucumber strips, shredded carrots, salted egg yolk (which can be slowly kneaded into strips by hand), dried pork floss, golden root and ham strips on the rice near one end in turn, and squeeze a proper amount of salad dressing.

7. Roll up the bamboo curtain. While rolling with one hand, fasten the rolled bamboo curtain with four fingers except the thumb and pull it in your own direction. Pull the other end of the bamboo curtain with the other hand and pull it in the opposite direction.

8. When all the rolls are finished, squeeze some bamboo curtain rolls with both hands (so that the wrapped laver rice won't be tight).

9. Remove the roller shutter and cut it into a width of about 1, 5cm. Wash the knife with clean water every time to make the incision neat and beautiful.

10, sushi is put in a lunch box, and lettuce is spread with orange lunch.

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