200g of flour, pork tenderloin150g, Chinese cabbage150g.
ingredients
50g of vermicelli and 50g of dried shrimps.
seasoning
Water 100 ml, salt 3 g, sesame oil, cooking wine, light soy sauce, pepper, sugar 3 g, garlic 3 cloves and salad oil.
Chinese cabbage box step 1
Ingredients: flour, Chinese cabbage, tenderloin, vermicelli and shrimp.
Step 2
Add freshly boiled water to the flour and stir it into cotton wool from side to side. (200G powder is discharged with 1 10G water.
The kneaded dough can be properly adjusted to be soft and non-sticky)
Step 3
A complete collection of practices of cabbage boxes
After kneading into a smooth dough, put it aside and wake up for about half an hour (this time is used to prepare the stuffing)
Step 4
Shred cabbage, sprinkle some salt to marinate the water, and then squeeze the water for later use.
Step 5
The practice of cabbage box
Soak the vermicelli in warm water and cut it into small pieces.
Step 6
Wash and drain the tenderloin, and chop it into powder with the shrimp.
Step 7
Add sesame oil, cooking wine, soy sauce, salt, pepper, sugar and minced garlic to all the ingredients and mix well to make the filling.
Step 8
Homemade practice of cabbage box
After waking up, knead the dough into long strips and cut it into dough with uniform size.
Step 9
Roll the dough into a round piece and put the stuffing on it. (Dust the table to prevent sticking, and don't roll the dough too thin.
Especially if the edge is too thin, the pattern squeezed out behind it is not good-looking)
Step 10
Simple method of cabbage box
Knead after folding
Step 1 1
From the right, pinch it, and then turn it up from the bottom, and it becomes a beautiful twist.
(The twisted dough is thick and even when the dough is slightly thicker.)
Step 12
How to eat cabbage boxes?
Pinched cabbage box, fry in oil pan until both sides are golden, and the stuffing is cooked (I
Fried with pig oil is more fragrant, and salad oil can also be used with a small fire to ensure a golden appearance
And the stuffing is ripe)