Exercise:
1 Wash shallots, ginger, garlic, shallots and dried peppers and change knives. Wash the chicken wings, cut them twice anyway, and marinate them with some cooking wine. Why do you have to cut twice? First, it is easy to marinate and taste, and remove the fishy smell of chicken. Second, it is easy to cook. )
2 Heat the pan, add a little base oil (a little bit), stir-fry shallots, ginger and garlic in the pan, add chicken wings and stir-fry for a while, stir-fry until both sides are slightly yellow, and the chicken is fragrant. (here, stir-fry the chicken first, stir-fry the chicken oil, the meat is firm and tender, and the smell of the chicken comes out. If chicken wings are cooked with soy sauce, sesame oil and carved wine, there will be no such taste effect)
Add a cup of sesame oil, onion and dried red pepper, and continue to stir fry.
4 add soy sauce (note! ! ! Add according to personal taste, never a whole cup, it will be salty and doubt life! Do you know that feeling? When I first learned to cook, I often doubted my life, but I knew it after a long time.
Add a cup of Huadiao wine (traditionally a cup of rice wine) and continue to stir fry.
Pour it into a casserole or glass pot (the lid is sealed), add some sugar to the pot to improve the taste, cover it and simmer for ten minutes. Take out and cool. Roast chicken wings in the oven is another flavor, and the aroma of barbecue is mixed with sauce and faint wine, which makes people want to eat!
Tips:
1 Three cups of chicken wings need not be boiled. A cup of oil, a cup of soy sauce and a cup of carved wine is enough.
2. When stewing, open the lid as little as possible to avoid the uneven temperature change during cooking, which will affect the taste of the dish and avoid the loss of aroma.
Three cups of chicken meat should be added with appropriate amount of sugar, which can increase the freshness. The amount of sugar depends on personal taste.
Soy sauce should be added according to personal taste, with more heavy taste and less light taste.
Add garlic cloves and ginger slices to three cups of chicken, so it will taste more fragrant with Shaoxing wine, soy sauce and sesame oil.